At Pavilion on the Terrace®, the safety and health of our staff and guests are paramount and affect anything we do. 
We are here to bring a comfortable, casual, fun and most of all, safe environment for everyone who decides to join us in the Pavilion on the Terrace®. 
All of our staff are required to go through weekly Covid-19 tests and provide proof of a negative result in the days and weeks leading up to the event and the days and weeks after as well. 
We are doing temperature checks at the door, as well as requiring all guests to wear a mask that covers both the mouth and nose at all times while not seated. 
Please do not wander around the dining room and conglomerate in groups for everyone’s safety. 

Our staff will be temperature checked as well and required to wear masks for the duration of service as well as regular glove and hand sanitizer use.

Surfaces will be sanitized constantly and the tables and points of contact will be deep cleaned and tableware will be swapped in between seatings. 
Hand sanitizer will be available at all times and will be openly available. 
Our chefs are NYC DOH certified in Food Safety and Science to ensure the strictest food handling and sanitation standards are not only met, but exceeded. 
Tables are socially distanced as per CDC guidelines and service will be as contactless as possible where applicable. 
We ask that our guests get regularly tested in the days and weeks leading up to the event. 
If you are unsure of the resources available to get tested, let us know and we’d be happy to direct you to the proper channels. 
If you or someone in your party is sick, feeling unwell, or tests positive for Covid-19, please stay home and let us know in advance and you will receive a full refund for your reservation and we will look forward to welcoming you to a future event.